Produktai skirti prekės grąžinimo atostogų metu (12)

Peppermint and spearmint leaves are valued for their sweet aroma and flavor. They are used in sauces, desserts, and teas. Mint is a popular ingredient in lamb dishes, wines, and desserts. To preserve their quality, mint leaves should be stored in airtight containers, away from light and moisture.

Sage leaves are a culinary staple, known for their aromatic and musty scent that enhances a variety of dishes. This evergreen herb is a favorite in Mediterranean and Middle Eastern cuisines, where it adds depth and flavor to meat dishes, poultry stuffing, and sausages. Sage leaves are preferred over ground sage for their robust flavor and versatility in cooking. They are available year-round, making them a reliable choice for chefs and home cooks alike. In addition to its culinary uses, sage leaves offer a meaty flavor to vegetarian dishes, making them a valuable ingredient in plant-based cooking. In Italy, sage is often chopped and mixed with melted butter to create a flavorful sauce for pasta or gnocchi. In the Middle East, it is used to elevate the flavors of kidney and liver recipes. Proper storage is crucial to maintaining the potency of sage leaves. Keep them in airtight containers, away from sunlight and moisture, to ensure they retain their flavor and aroma.

Fermented & Processed Pickles Fermented and processed pickles create tasty salads, snacks, side dishes and toppings. They are low in fat, fresh and can be easily stored. In Egypt and the Middle East, torsi – a mix of vegetable pickle – is an everyday side dish for breakfast, lunch and dinner. Pickled radishes, turnips, carrots, cucumber, onion and chili are the most commonly consumed, together with cauliflower, olives and lemon. There are many health benefits related to adding pickled vegetables to one’s diet. Ancient Egyptians loved pickles and Cleopatra claimed that pickles helped her maintain her beauty. It increases your metabolism, brine pickles are calorie free, they are ideal for low carb snacking and good for the digestive system. Our fermented and processed pickles are prepared with cold, salted brine for up to three months so that the bitter compound is removed, the vegetables are softened and imbued in flavor. It is then washed and sorted and packaged in containers in a brine solution for its preservation. The harvesting process plays a key role in our pickle produce. Our farmers select the finest olives and vegetables. Each olive is selected according to ripeness before the fermentation process commences. For the preservation process, our vegetables and olives are transferred to large tanks that are filled with a brine solution, which is made up of water and 10% salt. It takes up to three months for the fermentation process to be completed. This process is necessary to break down the sugar in the vegetables, and to produce the carbon dioxide so that the pickled vegetables can be stored for many months after packaging. Once the fermentation process is complete, the vegetables and olives are removed from the brine and immersed in water to remove all the salt. At this stage any slicing and selecting takes place. The vegetables and olives are then packaged with a liquor consisting of brine and labelled for shipment. Our fermented and pickled vegetables and olives include: Green whole olives Green sliced Olives Green pitted olives Green stuffed olives Kalamata whole olives Kalamata sliced olives Kalamata pitted olives Small white onions Jalapeno chilis whole Lemon Mixed vegetables – chili, turnip, carrot Mixed vegetables – sliced green olives, carrot, chili, onion Mixed vegetables – sliced black olives, carrot, cauliflower, lemon, onion

Purity: 100% pure parsley, less than 0.5% stems, machinery cleaned no foreign substance Packaging: 20kg in polypropylene bags or paper bags as per request Parsley is a versatile herb that is widely used in various cuisines around the world. Its fresh, slightly peppery flavor makes it an excellent garnish and ingredient in salads, soups, and sauces. At Caliph Trade, we offer top-quality parsley that is carefully dried to maintain its vibrant color and flavor. Our parsley is perfect for adding a touch of freshness to your dishes, whether used fresh or dried. Beyond its culinary uses, parsley is packed with nutrients and antioxidants that support overall health. It is a rich source of vitamins A, C, and K, making it a valuable addition to a balanced diet. Our parsley is sourced from trusted farms, ensuring that you receive a product that is both nutritious and flavorful. Choose Caliph Trade for your parsley needs and experience the quality and taste that sets us apart.

Purity: 100% pure Hibiscus leaves or flowers. Less than 0.05% stems, 4-5% broken leaves, hand picked Packaging: 20kg in polypropylene bags or paper bags as per request Overview The tropical Hibiscus flower is a very popular item in spice shops all over the Middle East and Europe. It can be used in both sweet and savoury dishes. Hibiscus tea is also very widely enjoyed for both its flavour and health benefits. It can be chilled for a decent, tart drink. Dried hibiscus flowers can also be burnt and used as hair dyes. Common Uses Hibiscus tea is made from a mixture of dried flowers, leaves and the dark red calyces of this plant. In cooking it is used more than a garnish rather than for its flavour. When the dried, red flowers are seeped in boiled water, it releases a dark red colour and a very tart flavour that works well in both teas, cocktails and sauces. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won’t do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Purity: 100% pure leaves no stems, crushed machine cleaned with no foreign substances Packaging: 5 kg carton box for the leaves (200gr 400gr retail carton boxes) – 20 kg polypropylene bags for crushed leaves Molokhia, also known as jute leaves, is a popular leafy green vegetable in Middle Eastern and North African cuisines. It is often used in soups and stews, providing a unique, slightly slimy texture and a rich, earthy flavor. At Caliph Trade, we offer high-quality molokhia that is carefully dried to preserve its nutritional value and flavor. Our molokhia is perfect for adding a touch of authenticity to your traditional dishes. Beyond its culinary uses, molokhia is packed with nutrients, including vitamins A and C, calcium, and iron. It is known for its health benefits, such as supporting immune function and promoting healthy digestion. Our molokhia is sourced from reputable farms, ensuring that you receive a product that is both nutritious and flavorful. Trust Caliph Trade for your molokhia needs and enjoy the taste and health benefits it brings to your meals.

Purity: 100% pure Guava leaves. Less than 0.05% stems, 4-5% broken leaves, hand picked Packaging: 20kg in polypropylene bags or paper bags as per request Guava leaves are known for their medicinal properties and are commonly used in herbal teas and supplements. They have a mild, earthy flavor and are rich in antioxidants, making them a valuable addition to a healthy lifestyle. At Caliph Trade, we offer high-quality guava leaves that are carefully dried to retain their natural potency. Our guava leaves are perfect for those seeking a natural remedy for various health issues. Incorporating guava leaves into your wellness routine can help support digestion, boost immunity, and promote healthy skin. Our guava leaves are sourced from trusted farms, ensuring that you receive a product that is both effective and safe. Choose Caliph Trade for your guava leaves needs and experience the benefits of this powerful herb.

Liquorice root is a sweet, dried root indigenous to the Middle East and Central Asia. It is harvested, cleaned, and dried to be used in a variety of culinary applications. Liquorice adds a sweet flavor to cakes, baked goods, and desserts like ice creams and panna cotta. It is also used as a natural sweetener in coffee blends and to enhance the sweetness of gamy meats. To maintain its flavor, liquorice root should be stored in airtight containers, away from light and moisture.

Luffa, also known as a vegetal glove, has been used since the time of the Pharaohs and Queens of Egypt for its skin-softening properties. This natural exfoliant is grown in the Far East and is known for its ability to remove dead skin, stimulate tissue, and promote blood circulation. Luffa is a popular choice for skincare enthusiasts seeking a natural and effective way to maintain healthy skin. Its unique texture and exfoliating properties make it a must-have in any skincare routine.

Kale, a member of the cabbage family, has gained popularity as a nutrient-dense superfood in the era of healthy eating. This leafy green is a powerhouse of vitamins and minerals, making it a valuable addition to any diet. Kale is known for its versatility in the kitchen, with the Scots kale variety being the most commonly consumed. Its green and curly leaves are packed with nutrients, while the fibrous stem is often overlooked. Kale is a low-calorie vegetable that can be enjoyed in various forms, from kale chips to health smoothies. It is also a popular choice for fermentation and pickling, allowing for long-lasting storage. To preserve the quality of kale, store it in airtight containers, away from sunlight and moisture. This ensures that its nutrients and flavor remain intact, making it a valuable addition to your pantry.

Cooked frozen and ready-to-eat meals offer a convenient and delicious solution for busy individuals and families. These meals are carefully prepared and frozen to lock in their flavor and nutrients, providing a quick and easy option for those on the go. With a wide variety of options available, from hearty stews and casseroles to light and flavorful stir-fries, there is something to suit every taste and dietary preference. These meals are perfect for those who want to enjoy a home-cooked meal without the hassle of cooking from scratch. In addition to their convenience, cooked frozen meals are also a great way to maintain a balanced diet. They are often made with high-quality ingredients and carefully portioned to provide a nutritious and satisfying meal. Whether you're looking for a quick lunch or a hearty dinner, cooked frozen and ready-to-eat meals are a delicious and convenient option.

Purity: 100% pure Henna leaves or powder Packaging: 20kg in polypropylene bags or paper bags as per client request 25 kg in polypropylene bags or paper bags as per client request in powder form Overview The Henna plant, or Henna tree – also known as the Egyptian Privet, is a plant that produces the ingredients of henna. Common Uses Henna is often applied to affected areas of the scalp for those suffering of dandruff. It also adds to the relief of eczema, scabies, fungal infections and minor wounds. Most commonly henna is used in hair dyes, cosmetics and hair care products. Henna is also used in dyes for clothing. In India and the Middle East, it is the main ingredient in temporary tattoos often applied on women before weddings and festivals. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won’t do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.